For growers
Farm pickups timed to your harvest, refrigerated the moment it leaves the farm, and delivered to your agent on the Markets floor — arriving sellable, not just delivered.
Grower transport →
Refrigerated transport for growers, wholesalers and fruit shops — farm to distribution centre to shop door, Sydney and Australia-wide. Thirty years on the Markets floor, and still here at 2am.
Farm pickups timed to your harvest, refrigerated the moment it leaves the farm, and delivered to your agent on the Markets floor — arriving sellable, not just delivered.
Grower transport →
Daily runs into the major supermarket distribution centres — Woolworths, Coles, Aldi, Metcash and Costco — by drivers who know the booking systems and the docks.
DC deliveries →
Consolidated runs that get Markets-fresh produce to your shop without the 3am trip — your orders collected from your agents, kept cold, delivered before you open.
Fruit shop runs →Temperature-controlled freight across Sydney, NSW and Australia-wide — fresh produce, plus chilled meat, dairy and poultry — on a fleet run to Markets hours, seven days.
Scheduled deliveries into Woolworths, Coles, Aldi, Metcash and Costco distribution centres, run to their booking windows and receiving standards.
Chilled staging and short-term cold storage inside Sydney Markets, so your produce holds temperature between the floor and the truck.
Refrigerated linehaul connecting Sydney Markets with growers, markets and DCs Australia-wide, with the cold chain held the whole way.
Wharf and airport cartage for imported and export-bound produce, coordinated with quarantine and cold-store requirements.
Multiple agents' orders consolidated onto one refrigerated truck, delivered to independent fruit shops across Sydney before opening.
Fresh produce first — plus chilled meat, dairy and poultry, carried to the same cold-chain standard.
Every night, while Sydney sleeps, the Markets come alive — and somewhere in the middle of it, a Fruit Wheels truck is being loaded, the same way it has been since 1995.
We didn't start as a logistics company that discovered fresh produce. We started at Sydney Markets, in the produce world, and built a transport business around one problem everyone here shares: fruit and vegetables don't wait.
Read the full storyFounded 1995 and still operating from N Shed. In this industry, the businesses that last are the ones still here at 2am.
Live GPS and delivery tracking on every job through our TransVirtual portal — you know where your produce is, in real time.
Our operation runs to Markets hours — overnight and early morning — because that's where we live and where your produce moves.
HACCP, TruckSafe, NHVAS across all three modules, and NSW Food Authority — the accreditations DC work actually requires.
Every delivery runs through our TransVirtual system: live GPS location, electronic proof of delivery, and a record you can check without picking up the phone. Transparency isn't a slogan on our trucks — it's a login.
Building N, on the eastern side of Sydney Markets off Potts Street — between Building M and Building W.
Send the basics and we'll come back to you with a straight answer — what we can do, when, and what it costs. Or call us: our phone gets answered.
Operations: 0419 216 698
operations@fruitwheels.com.au
Accounts: 02 9325 6011
accounts@fruitwheels.com.au
Warehouse 2 & 3, N Shed
Sydney Markets NSW 2129